Come Dine With Us


KR SteakBar is open for both dine-in service and takeout.

Our dining room is open Tuesday through Thursday from 5 to 9 p.m. and on Friday and Saturday from 5 to 10 p.m.

The health and safety of our guests and staff is a top priority, and we are deeply committed to adhering to the Safety and Sanitation guidelines outlined by the health authorities.

We are grateful for your ongoing support during these challenging times. Whether you prefer to enjoy our food through our curbside take-out services or in our dining room, we look forward to welcoming you back!

On The Go

Curbside Pick-Up

KR SteakBar will be offering curbside pick-up Tuesday through Saturday. You may place your carry out order online. We do accept orders up to twelve hours in advance, and your order can be scheduled for pick up between 5:00 pm and 8:30 pm. You may also call us at 404.841.8820 to place an order by phone. We are accepting payments over the phone to ensure a quick and safe process. Carry out orders will be delivered directly to your car upon arrival. Thank you for your continued patronage.

Who We Are

About Us

Welcome to KR SteakBar, an Italian steakhouse tucked into Atlanta’s Peachtree Hills design district in ADAC West. The restaurant features a convivial bar, curated wine cellar, covered outdoor garden dining area, and a sleek, spacious dining room. The idea for the KR SteakBar was pure serendipity. Celebrity chef Kevin Rathbun and his wife Melissa were working on their new residence, and the couple’s interior designer scheduled appointments for them to explore the Miami Design District. They discovered a delightful eatery, Michael’s Genuine Cuisine , tucked among the design showrooms, filled with designers, their clients, and the stylish set. Inspired by the idea of bringing his signature brand of intensely crave-worthy fare and warm hospitality to the Atlanta design community, Chef Kevin created the winning concept guests may now experience at the Atlanta Decorative Arts Center.

Opened in 2013, KR SteakBar quickly became a favorite, not only for designers and Peachtree Hills and neighboring Buckhead locals but also for food aficionados from around the city. The open kitchen gives guests a view of chefs preparing handmade pasta, prime aged steaks in sizes to suit a variety of appetites, seasonal salads, and fresh, vibrant seafood. The heart of the kitchen is an expansive wood-burning, open-hearth grill, fueled with hickory and oak, to infuse the kind of authenticity and rich flavors that come from cooking the time-honored way. Read More.


Featured Dish

Pappardelle pork & beef bolognese, pecorino


Chef Kevin’s cooking classes are one of the hottest tickets in town! Each year, he gets creative with six themes (past subjects have included grilling, French fare, holiday dishes, BBQ, and more), welcoming guests into his kitchen for hours of learning, great flavors, and fun.

One of the best steakhouses in Atlanta

Atlantan Magazine

This is one of my favorite places to go in Atlanta. Whether to eat, drink or hang out. The atmosphere, food/drinks and service is superb. I like that’s is not pretentious but upscale at the same time. I’m a frequent flyer here!!!

Isaac Jordan

Local Guide

"Steak heaven"

John Kessler for the AJC



Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm