Antipasta

Salumi Misti
20

Chef’s Selection

Formaggi Misti
18

Chef’s Selection

mixed green salad
14

almonds, blueberries, goat cheese, lemon herb vinaigrette

Romaine
10

caesar, anchovy, garlic bread crumbs

Burrata
14

proscuitto, pea puree, sunflower seeds, toast, balsamic

Arancini
12

goat cheese, green onion, jalapeno jam

Octopus
12

new potatoes, speck marinated tomato pesto, arugula

Pork Belly
14

swiss chard, pistachio pesto, calabrese jam

Meatballs
15

gorgonzola dolce, spicy marinara

* Tuna Tartar
16

avocado cream, fennel, orange, arugula

Pasta

tonnarelli
14

cacio e pepe

angel hair
16

clams, vongole, basil

garganelli
16

jalapeno pesto, hazelnut, pancetta

orecchiette
16

lamb sausage, sunchoke, garlic confit

pappardelle
18

pork & beef bolognese, pecorino

maltagliati
17

braised pork shoulder, arugula, pecorino

sorpresine
15

spring vegetables, ricotta

agnolotti nero
18

lobster, green onion, garlic

land & sea

terra e mare

*filet 6 oz | 8 oz
35 | 47

caramelized onion soubise, crispy shallot 35 | 47

Ribeye 10 oz | 20 oz
34 | 65

arugula, balsamic, evoo

*spinalis 10 oz
67

roasted garlic & balsamico

*Shell steak 8 oz
34

espresso demi & horseradish

*Lamb chops
36

creamy polenta, swiss chard, shallot demi

scallops
35

roasted Cauliflower, gremolata, sugar snap peas, almonds

Grouper
34

acorn squash puree, swiss chard, sweet potato

pork chop 10 oz
26

carrot puree, roasted mushrooms, radish

springer mountain farm chicken
20

calabrian chili & vinegar

veal milanese
20

marinara, burrata, arugula, lemon

ya ya fries

contorni

potatoes
9

fresh herbs, garlic aioli

asparagus
11

leek puree, feta, mint

Yaya’s Eggplant Fries
10

house-made hot sauce, powdered sugar

brussels sprouts
11

preserved lemon & calabrese

trumpet mushrooms
14

herb butter, roasted tomatoes

CARAMELIZED CIPOLINI ONIONS
10

bacon, balsamic, blue cheese

DOLCE

Classic Tiramisu
9

luxardo cherries

Pineapple Crostata
9

rum rosemary coulis, pistachio gelato

Chocolate Hazelnut Budino
9

candied hazelnuts, blood orange

Pecan Banana Cannoli
9

banana cream, praline caramel

Gelato or Sorbert Trio
9

Gelato: stracciatella, pistachio | Sorbet: limoncello, cherry grappa

dolci
Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm