Antipasta

Salumi Misti
20

Chef’s Selection

Formaggi Misti
18

Chef’s Selection

Baby Arugula Salad
16

olive brine vinaigrette, salumi, tomatoes, smoked mozzarella, shallots

Romaine
14

caesar, anchovy, garlic bread crumbs

Burrata
18

Apricot and Thyme jam, basil pesto, pistachios, lavash

Arancini
12

bacon, smoked mozzarella, caramelized onions, sweet potato puree

Pork Belly
16

calabrese jam, pimento cheese polenta, almonds

Waygu Carpaccio
24

red wine reduction, piave, arugula

Meatballs
15

gorgonzola dolce, spicy marinara

* Seared Tuna
18

ginger carrot salad, chili oil, basil, spring onion

Pasta

tonnarelli
18

cacio e pepe

angel hair
21

lobster, basil cream, caramelized shallots, breadcrumbs

garganelli
18

jalapeno pesto, hazelnut, pancetta

orecchiette
20

Italian Sausage, cured tomatoes, olive, garlic confit, rapini

pappardelle
22

pork & beef bolognese, pecorino

maltagliati
22

vodka sauce, stracciatella, basil

Tortellini
26

ricotta filled tortellini, braised lamb shank, spinach, gremolata

spaghetti nero
23

lump crab, ‘nudja, green onion, smoked calabrese

land & sea

terra e mare

*filet 6 oz | 8 oz
45 | 60

salsa verde, fried pickled onions

Ribeye 10 oz | 20 oz
44 | 88

arugula, balsamic, evoo

*spinalis 10 oz
72

roasted garlic & balsamico

*Shell steak 8 oz
36

espresso demi & horseradish

*Lamb chops
50

dijon and marsala onion sauce, truffled mushrooms

scallops
38

shallot butter, citrus cream, green bean, bacon

Salmon
35

baby heirloom carrots, plum butter sauce, watercress, sunflower seeds

pork chop 10 oz
32

mushroom duxelle, tomato polenta, potato crisp

pan roasted chicken
22

calabrian chili & vinegar

Mahi-Mahi
35

puttanesca, okra-corn-tomato succatash

ya ya fries

contorni

potatoes
10

garlic butter, fresh herbs, herb aioli

Summer Squash
14

pecorino romano, olive oil, cured tomatoes

Yaya’s Eggplant Fries
12

Our Hot Sauce, Powdered Sugar

brussels sprouts
14

preserved lemon & calabrese

trumpet mushrooms
14

black garlic shoyu, sherry thyme crema, parsley

Asparagus
14

Roasted, goat cheese cream, spicy honey, basil, pecans

Reserve

Table

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm