Antipasta

Salumi Misti
20

Chef’s Selection

Formaggi Misti
18

Chef’s Selection

Baby Kale Salad
16

golden raisins, blue cheese, almonds, roasted shallot balsamic

Romaine
14

caesar, anchovy, garlic bread crumbs

Burrata
20

apple cranberry jam, cardamom ginger pesto, pumpkin seeds, lavash

Arancini
12

pimento cheese, calabrese jam, basil

Pork Belly
16

peppadew jam, zucchini and squash slaw, mint, orange

Waygu Carpaccio
24

black truffle sauce, fried capers, shaved piave

Meatballs
15

gorgonzola dolce, spicy marinara

* Seared Tuna
18

sweet onion puree, radicchio and arugula salad, ginger vinaigrette

Pasta

tonnarelli
18

cacio e pepe

angel hair
18

English peas, leek, spinach, lemon, parmesan

garganelli
18

jalapeno pesto, hazelnut, pancetta

orecchiette
20

jalapeno chicken sausage, goat cheese, cherry tomato

pappardelle
22

pork & beef bolognese, pecorino

tagliatelle
22

vodka sauce, stracciatella, basil

Agnolotti
26

white wine cream sauce, shrimp, calabrese, basil

fettuccine
25

corn cream, crab, chorizo, green onion, breadcrumb

land & sea

terra e mare

*filet 6 oz | 8 oz
45 | 60

roasted leeks, garlic butter, thyme

Ribeye 10 oz | 20 oz
44 | 88

arugula, balsamic, evoo

*spinalis 10 oz
72

roasted garlic & balsamico

*Shell steak 8 oz
36

espresso demi & horseradish

*Lamb chops
50

roasted swiss chard, artichoke, black garlic demi

scallops
38

red pepper puree, prosciutto, chive

Grouper
47

zucchini and bay leaf puree, panzanella, tomato, balsamic

pan roasted chicken
22

calabrian chili & vinegar

Swordfish
35

white wine, olive, caper, cherry tomato, spiced pine nuts

pork chop
38

apple arugula salad, molasses glaze, pistachios

ya ya fries

contorni

potatoes
10

truffle aioli, black pepper, parmesan, thyme butter

Butternut Squash
14

brown butter, sage, feta

Yaya’s Eggplant Fries
14

Our Hot Sauce, Powdered Sugar

brussels sprouts
14

preserved lemon & calabrese

cauliflower
14

red pepper romesco, pistachios, basil

green beans
14

bacon, parmesan, red pepper and sherry vinaigrette

Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm