Antipasta

Salumi Misti
20

Chef’s Selection

Formaggi Misti
18

Chef’s Selection

Baby Lettuce Salad
16

goat cheese, pistachio, shaved radish, yuzu & thyme vinaigrette

Romaine
14

caesar, anchovy, garlic bread crumbs

Burrata
18

rhubarb & strawberry jam, arugula pesto, sunflower seeds lavash, balsamic

Arancini
12

carbonara, english pea, crispy guanciale

Pork Belly
16

polenta, calabrese jam, pickled cherry

Mussels
16

fennel tomato broth, shaved fennel, brioche, black garlic aioli

Meatballs
15

gorgonzola dolce, spicy marinara

* Seared Tuna
18

ginger carrot salad, chili oil, basil, spring onion

Pasta

tonnarelli
18

cacio e pepe

angel hair
20

shrimp, shishito peppers, herbed goat cheese

garganelli
18

jalapeno pesto, hazelnut, pancetta

orecchiette
20

lamb sausage, rapini, garlic confit

pappardelle
22

pork & beef bolognese, pecorino

maltagliati
22

sopressata sugo, garlic, fresh mozzarella

Tortellini
26

braised short rib, kale, roasted parsnip, rosemary

spaghetti nero
23

lump crab, ‘nudja, green onion, smoked calabrese

land & sea

terra e mare

*filet 6 oz | 8 oz
38 | 49

salsa verde, fried pickled onions

Ribeye 10 oz | 20 oz
39 | 78

arugula, balsamic, evoo

*spinalis 10 oz
68

roasted garlic & balsamico

*Shell steak 8 oz
34

espresso demi & horseradish

*Lamb chops
50

beet puree, swiss chard, mushroom and black garlic demi

scallops
38

marinated tomato puree, roasted cipollini onions, snow peas

Salmon
35

farro verde, sunchoke puree, compressed grapes, pecans

pork chop 10 oz
32

apricot and brandy, almonds, rosemary new potatoes

pan roasted chicken
22

calabrian chili & vinegar

Mahi Mahi
33

avocado puree, mushroom panzanella, smoked calabrese, balsamic

ya ya fries

contorni

potatoes
10

garlic butter, fresh herbs, herb aioli

Green Beans
14

roasted leek butter, almond, dill

Yaya’s Eggplant Fries
10

Kristi’s Hot Sauce, Powdered Sugar

brussels sprouts
11

preserved lemon & calabrese

trumpet mushrooms
14

herb butter, pin nut crumbles

Asparagus
14

creme fraiche, basil, sunflower seeds

Reserve

Table

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm