Antipasta

Salumi Misti
20

Chef’s Selection

Formaggi Misti
18

Chef’s Selection

arugula salad
14

watermelon, feta, almonds, cantaloupe vinaigrette

Romaine
10

caesar, anchovy, garlic bread crumbs

Burrata
16

butternut squash, rapini pesto, pumpkin seeds, balsamic

Arancini
12

basil pesto, pecans, jalapeno jam

Octopus
12

new potatoes, nudja vinaigrette, pickled bell pepper

Mussels
16

cauliflower brodo, brioche, fresno chiles

Meatballs
15

gorgonzola dolce, spicy marinara

* Seared Tuna
18

golden beet puree, lemon breadcrumbs, preserved orange

Pasta

tonnarelli
16

cacio e pepe

angel hair
18

clams, vongole, basil

garganelli
16

jalapeno pesto, hazelnut, pancetta

orecchiette
18

corn puree, italian pork sausage, cherry tomatoes

pappardelle
20

pork & beef bolognese, pecorino

maltagliati
18

braised pork shoulder, arugula, pecorino

agnolotti
16

acorn squash, pistachio, brown butter, rosemary

spaghetti nero
21

lobster, ‘nudja, green onion, calabrese

land & sea

terra e mare

*filet 6 oz | 8 oz
38 | 49

salsa verde, fried pickled onions

Ribeye 10 oz | 20 oz
39 | 78

arugula, balsamic, evoo

*spinalis 10 oz
68

roasted garlic & balsamico

*Shell steak 8 oz
34

espresso demi & horseradish

*Lamb chops
45

fig demi, swiss chard, walnuts, sweet potato

scallops
38

pomegranate seeds, quinoa, arugula pesto

North Carolina Trout
28

eggplant caponata, herb oil, sunflower seeds

pork chop 10 oz
26

plum agrodolce, green beans, black garlic

pan roasted chicken
22

calabrian chili & vinegar

veal milanese
24

herbed ricotta, arugula pesto, lemon

ya ya fries

contorni

potatoes
10

garlic butter, fresh herbs, black pepper

creamed greens
10

mint, guanciale, green peppercorn

Yaya’s Eggplant Fries
10

Kristi’s Hot Sauce, Powdered Sugar

brussels sprouts
11

preserved lemon & calabrese

trumpet mushrooms
14

herb butter, pin nut crumbles

summer succotash
10

guanciale, corn, lima bean, peppers, tomato

DOLCE

Classic Tiramisu
9

luxardo cherries

polenta zeppoles
9

blueberry merlot, butterscotch gelato

Chocolate Hazelnut Budino
9

candied hazelnuts, blood orange

Pecan Banana Cannoli
9

banana cream, praline caramel

Gelato or Sorbert
3 a scoop

Gelato: stracciatella, pistachio | Sorbet: limoncello, blueberry lavender

dolci
Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm