Antipasta

Salumi Misti
20

Chef’s Selection

Formaggi Misti
18

Chef’s Selection

Baby Kale Salad
16

piave vecchio, pistachio, pears, cranberry vinaigrette

Romaine
14

caesar, anchovy, garlic bread crumbs

Burrata
18

fig and marsala jam, swiss chard pesto, walnuts, lavash, balsamic

Arancini
12

cacio e pepe, cauliflower puree, sage

Pork Belly
16

polenta, calabrese jam, pickled cherry

Mussels
16

fennel tomato broth, shaved fennel, brioche, black garlic aioli

Meatballs
15

gorgonzola dolce, spicy marinara

* Seared Tuna
18

golden beet puree, lemon breadcrumbs, preserved orange

Pasta

tonnarelli
18

cacio e pepe

angel hair
20

roasted mushrooms, calabrese, herbed goat cheese

garganelli
18

jalapeno pesto, hazelnut, pancetta

orecchiette
20

lamb sausage, rapini, garlic confit

pappardelle
22

pork & beef bolognese, pecorino

maltagliati
18

braised pork shoulder, arugula, pecorino

Tortellini
26

braised short rib, kale, roasted parsnip, rosemary

spaghetti nero
23

lump crab, ‘nudja, green onion, smoked calabrese

land & sea

terra e mare

*filet 6 oz | 8 oz
38 | 49

salsa verde, fried pickled onions

Ribeye 10 oz | 20 oz
39 | 78

arugula, balsamic, evoo

*spinalis 10 oz
68

roasted garlic & balsamico

*Shell steak 8 oz
34

espresso demi & horseradish

*Lamb chops
50

beet puree, swiss chard, mushroom and black garlic demi

scallops
38

turnip puree, marinated golden raisins, turnip greens, spiced walnuts

North Carolina Trout
28

sweet potato, roasted apples, shallots, arugula

pork chop 10 oz
32

acorn squash, roasted sunchokes, pickled green grapes, pecans

pan roasted chicken
22

calabrian chili & vinegar

Swordfish
33

avocado puree, mushroom panzanella, smoked calabrese, balsamic

ya ya fries

contorni

potatoes
10

garlic butter, fresh herbs, black pepper

Green Beans
14

roasted leek butter, almond, dill

Yaya’s Eggplant Fries
10

Kristi’s Hot Sauce, Powdered Sugar

brussels sprouts
11

preserved lemon & calabrese

trumpet mushrooms
14

herb butter, pin nut crumbles

Broccoli
14

herb ricotta, spicy honey, pumpkin seeds

DOLCE

Classic Tiramisu
9

luxardo cherries

chocolate caramel zeppoles
9

black pepper caramel, strawberry-orange compote, stracciatella gelato

Goat Cheese Cheesecake
9

apricot thyme sorbet, honey caramel, toasted hazelnuts

Pumpkin Olive Oil Cake
9

fig, cranberry, caramelized white chocolate gelato

Gelato or Sorbert
3 a scoop

Gelato: stracciatella, pistachio, caramelized white chocolate | Sorbet: limoncello, apricot thyme

dolci
Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm