Antipasta

Salumi Misti
20

Chef’s Selection

Formaggi Misti
18

Chef’s Selection

arugula salad
14

watermelon, feta, almonds, cantaloupe vinaigrette

Romaine
10

caesar, anchovy, garlic bread crumbs

Burrata
16

heirloom tomato, grapefruit, avocado, mint, sunflower seeds

Arancini
12

basil pesto, pecans, jalapeno jam

Octopus
12

new potatoes, speck marinated tomato pesto, arugula

Pork Belly
14

blackberry agrodolce, herbed couscous

Meatballs
15

gorgonzola dolce, spicy marinara

* Seared Tuna
18

pepper jelly, marinated cucumbers

Pasta

tonnarelli
14

cacio e pepe

angel hair
16

clams, vongole, basil

garganelli
16

jalapeno pesto, hazelnut, pancetta

orecchiette
16

corn puree, italian pork sausage, cherry tomatoes

pappardelle
18

pork & beef bolognese, pecorino

maltagliati
17

braised pork shoulder, arugula, pecorino

sorpresine
15

summer vegetables, ricotta

agnolotti nero
21

‘nudja, crab, green onion, calabrese

land & sea

terra e mare

*filet 6 oz | 8 oz
38 | 49

salsa verde, fried pickled onions

Ribeye 10 oz | 20 oz
38 | 78

arugula, balsamic, evoo

*spinalis 10 oz
68

roasted garlic & balsamico

*Shell steak 8 oz
34

espresso demi & horseradish

*Lamb chops
45

double corn polenta, grilled peach, brown butter, pecans

scallops
38

sunchoke puree, fennel, gremolata

North Carolina Trout
28

eggplant caponata, herb oil, sunflower seeds

pork chop 10 oz
26

plum agrodolce, green beans, black garlic

pan roasted chicken
22

calabrian chili & vinegar

veal milanese
24

herbed ricotta, arugula pesto, lemon

ya ya fries

contorni

potatoes
9

fresh herbs, smoked tomato aioli

heirloom carrots
10

peach butter, balsamic, pistachios

Yaya’s Eggplant Fries
10

Kristi’s Hot Sauce, Powdered Sugar

brussels sprouts
11

preserved lemon & calabrese

trumpet mushrooms
14

herb butter, pin nut crumbles

summer succotash
10

guanciale, corn, lima bean, peppers, tomato

DOLCE

Classic Tiramisu
9

luxardo cherries

polenta zeppoles
9

blueberry merlot, butterscotch gelato

Chocolate Hazelnut Budino
9

candied hazelnuts, blood orange

Pecan Banana Cannoli
9

banana cream, praline caramel

Gelato or Sorbert Trio
9

Gelato: stracciatella, pistachio | Sorbet: limoncello, blueberry lavender

dolci
Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm