Cocktails 14

relief package
14

vodka, cassis, lemon, dimmi, branca menta, honey

mask burner
14

gin, elderflower, cucumber, agave, lemon, chili oil

shimmy shimmy ya
14

blanco tequila, gentian amaro, lime, almond syrup, vermouth

manifest
14

bourbon, faretti biscotti, becherovka, lemon, angostora, ginger beer

hits different
14

rye, orange blossom, pomegranate, lemon, benedictine, cocchi rosa

pod goals
14

mezcal, peach, montenegro, lime, pineapple

tequila mockingbird
14

blanco tequila, fiero, grapefruit, brut rose

O.O.P.
14

rum, passionfruit, honey, lime, prosecco

Cardi g
14

Gin, green chartreuse, cardamom, coco lopez, grapefruit, lemon

KR Steakbar cocktails

Beer 7

Peroni ‘Nastro Azzurro’
7

| Pale Lager | Rome, Italy 5.1%

Creature Comforts ‘Tropicalia’
7

Passionfruit IPA | Athens, GA 6.6%

Orpheus ‘Over and Over and Over’
7

Sour | Atlanta, GA 7.5%

Hi Wire Lager
7

American Style Lager | Asheville, NC 4.6%

Terrapin
7

Love Is Love | Hefeweizen | Athens, GA 4.6%

Wines by the glass

Sparkling
NV Jeio, Prosecco
12 / 48

Veneto, IT

NV Dr. Loosen
12 / 48

Sparkling Reisling, Mosel, De

NV Simmonet-febvre
15 / 50

Cremant de Bourgogne, Yonne, Brut Rose

’20 Bartenura
13 / 52

Piedmont, Moscato d’asti

NV Billecart Salmon
20 / 100

Brut Reserve, Champagne, FR

NV Chandon Garden Spritz
20

Mendoza, 187ml

White
’19 Pertico
12 / 48

Vigneti delle Dolomiti, IT, Pinot Grigio

‘19 Esk Valley
13 / 52

Marlborough, NZ, Sauvignon Blanc

‘18 Hugel ’Gentil’
10 / 40

Alsace, Fr, White Blend

’19 La Legende de Saint-Martin
18 / 72

Sancerre, FR, Sauvignon Blanc

‘17 Laguna R.R.V
14 / 56

Sonoma County, CA, Chardonnay

’19 Olivier Leflaive ‘Les Setiles’
20 / 80

Burgundy, FR

’19 Riva Leone
12 / 48

IT, Gavi

Rose
’20 Lafage
15 / 60

Provence, FR, Grenache/Cinsault

’20 Stoller
15 / 60

Willamette Valley, OR, Pinot Noir

Reds
‘17 Ca’ del Sarto
10 / 40

Piedmont, IT, Barbera

‘17 Celeste ’Crianza’
17 / 68

Spain, Tempranillo

‘17 Cocodrilo
17 / 68

Mendoza, AR, Cabernet blend

‘17 Castello di Bossi
15 / 60

Chianti, IT, Sangiovese

’16 Zenato Ripassa
19 / 76

Valpolicella Ripasso, Valpolicella, IT

‘15 Marso
14 / 56

Abruzzo, IT, Multepulciano

‘19 Purple Hands ’Lone Oak Ranch’
19 / 76

Willamette Valley, OR, Pinot Noir

’17 The Hilt
20 / 80

Sta Rita Hills, CA, Pinot Noir

’18 Cuttings
25 / 100

The Prisoner Wine Co, Napa Valley, Cabernet Sauvignon

‘17 Salvestrin
18 / 72

Napa Valley, CA, Cabernet Sauvignon

’18 Canalicchio di Sopra
25 / 100

Rosso di Montalcino, Tuscany, IT, Sangiovese

’15 Damilano ‘Lecinquevigne’
26 / 104

Barolo, IT

Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm