Cocktails 14

To Be Fair
16

vodka, tart cherry, maple, sarsaparilla, lime

Gone A Rye
16

rye, Madeira, allspice dram, pineapple, lemon, barbera

2 Spicy 4 Boomerz
16

tequila. aperol, lemon, coco lopez, chili

manifest
16

bourbon, faretti biscotti, becherovka, lemon, angostora, ginger beer

Gin Lizzy
16

Empress Gin, grapes, Campari, Genetian Amaro, lemon

The Mezziah
16

mezcal, passionfruit, banana, cinnamon, chocolate bitters

Rhum The Jewels
16

spiced rum, pomegranate, lime, averna, clove

Give It A Try
16

cognac, lime, Falernum, almond

KR Steakbar cocktails

Beer 7

Peroni ‘Nastro Azzurro’
7

| Pale Lager | Rome, Italy 5.1%

Creature Comforts ‘Tropicalia’
7

Passionfruit IPA | Athens, GA 6.6%

Hi Wire Lager
7

American Style Lager | Asheville, NC 4.6%

Terrapin
7

Love Is Love | Hefeweizen | Athens, GA 4.6%

Wines by the glass

Sparkling
NV Flora, Prosecco
12 / 48

Veneto, IT

NV Billecart Salmon
20 / 100

Brut Reserve, Champagne, FR

NV JB Adam Cremant de Alsace
17/68

Brut Reserve, Champagne, FR

White
’19 Terlato
14 / 56

Vigneti delle Dolomiti, IT, Pinot Grigio

‘19 Koha
13 / 52

Marlborough, NZ, Sauvignon Blanc

‘18 Hugel ’Gentil’
10 / 40

Alsace, Fr, White Blend

’19 La Legende de Saint-Martin
18 / 72

Sancerre, FR, Sauvignon Blanc

‘17 Laguna R.R.V
14 / 56

Sonoma County, CA, Chardonnay

’19 Olivier Leflaive ‘Les Setiles’
20 / 80

Burgundy, FR

’20 la battista
12 / 48

IT, Gavi

Rose
’20 Lafage
15 / 60

Provence, FR, Grenache/Cinsault

Reds
‘17 Le orme
10 / 40

Piedmont, IT, Barbera

‘17 Celeste ’Crianza’
17 / 68

Spain, Tempranillo

‘17 Cocodrilo
17 / 68

Mendoza, AR, Cabernet blend

‘17 Castello di Bossi
15 / 60

Chianti, IT, Sangiovese

‘15 Marso
14 / 56

Abruzzo, IT, Multepulciano

‘19 Purple Hands ’Lone Oak Ranch’
19 / 76

Willamette Valley, OR, Pinot Noir

’17 The Hilt
20 / 80

Sta Rita Hills, CA, Pinot Noir

’18 Cuttings
25 / 100

The Prisoner Wine Co, Napa Valley, Cabernet Sauvignon

‘17 Salvestrin
18 / 72

Napa Valley, CA, Cabernet Sauvignon

’18 Canalicchio di Sopra
25 / 100

Rosso di Montalcino, Tuscany, IT, Sangiovese

’15 Damilano
26 / 104

Barolo, IT

Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm