Cocktails 16

Le Roi Soleil
16

Ketel One vodka, pamplemousse, cranberry vermouth, honey, lemon

A Boy Named Suze
16

mezcal, suze, coconut, lime, tonic

Pear-allel Universe
16

tequila. pear, ancho chili, lemon

manifest
16

bourbon, faretti biscotti, becherovka, lemon, angostora, ginger beer

Call Me Peche-Mael
16

Gray Whale Gin, Vineyard Peach, Lillet blanc, Lime, Honey-Thyme Shrub

Born to Rhum
16

Rum, Alpine amaro, golden falernum, rosemary, sage, lemon

Collaborate & Listen
16

rye, sfumato rabarbaro, vanilla, black currant, lemon, blueberry

KR Steakbar cocktails

Beer 8

Peroni ‘Nastro Azzurro’
8

| Pale Lager | Rome, Italy 5.1%

Creature Comforts ‘Tropicalia’
8

Passionfruit IPA | Athens, GA 6.6%

Hi Wire Lager
8

American Style Lager | Asheville, NC 4.6%

Three Taverns
8

Rapturous | Raspberry Sour | Atlanta, GA 5%

Wines by the glass

Sparkling
NV Guinigi, Prosecco
12 / 48

Veneto, IT

Charles Le Bel Inspiration 1818 Brut
17/ 68

Brut, Champagne, FR

NV JB Adam Cremant de Alsace
17/68

Brut Reserve, Champagne, FR

White
‘22 Greywacke
17 / 68

Marlborough, New Zealnd, Sauvignon Blanc ,

‘18 Hugel ’Gentil’
11 / 44

Alsace, Fr, White Blend

’21 Domaine Du Pre Semele Sancerre
25 / 100

Loire, FR, Sauvignon Blanc

‘21 Landmark Overlook
15 / 60

Sonoma, CA, Chardonnay

’20 Patrician Ranquin
19 / 76

Burgundy, FR, Chardonnay

'21 La Battistina Gavi
13/52

Cortese, Piedmont, Italy

Willamette Valley Vineyards Pinot Gris
13/52

Willamette Valley, Oregon

Rose
’21 Fabre
15 / 60

Provence, FR, Grenache/Cinsault

Reds
‘21 Ratti Barbera
12 / 48

Piedmont, IT, Barbera

‘18 Lamole Di Lamole
15 / 60

Italy, Chianti Classico

‘19 Tornatore Etna Rosso
15 / 60

Nerello Mascalese & Cappuccio, Sicily, Italy

‘18 Brancatelli Super Tuscan
17 / 68

Cabernet, Cabernet Franc, Merlot, Bolgheri Italy

‘15 Marso
14 / 56

Abruzzo, IT, Multepulciano

‘21 Illahe Vineyards
22 / 88

Willamette Valley, OR, Pinot Noir

’21 Vina Cobos Felino
16 / 64

Mendoza, Argentina, Malbec

‘19 Bound & Determined
22 / 88

Napa Valley, CA, Cabernet Sauvignon

’16 Alasia
20 / 80

Nebbiolo, Barolo, IT

'20 Juan Gill
15/60

Monastrell Mouvedre, Jumilla, Spain

'21 Katherine Goldschmidt Stonemason Hill
17/68

Alexander Valley, Ca, Cabernet Sauvignon

Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm