Cocktails 16

Savasana
16

Vodka, sencha green tea, mango, meletti amaro, lemon

Oh Sherry
16

mezcal, aperol, vineyard peach, pedro ximenez, lime

Green Litty
16

botanical gin, green chartreuse, honeydew, lemon

manifest
16

bourbon, faretti biscotti, becherovka, lemon, angostora, ginger beer

Lo-fidelity
16

blanco tequila, lo-fi genetian amaro, lemon, ginger, honey, chili

Busta Ryemes
16

rye, wild strawberry, hazelnut, lemon, raspberry vincotto

Tiger Balm
16

Stiggins pineapple rum, coconut, yellow curry, passionfruit, lime

Trust Me, Don't Ask
16

Proprietary summer spritzer with ginger, citrus, amaro

KR Steakbar cocktails

Beer 8

Peroni ‘Nastro Azzurro’
8

| Pale Lager | Rome, Italy 5.1%

Creature Comforts ‘Tropicalia’
8

Passionfruit IPA | Athens, GA 6.6%

Hi Wire Lager
8

American Style Lager | Asheville, NC 4.6%

Creature Comforts Anthena
8

Rapturous | Raspberry Sour | Atlanta, GA 5%

Wines by the glass

Sparkling
NV Guinigi, Prosecco
12 / 48

Veneto, IT

Charles Le Bel Inspiration 1818 Brut
17/ 68

Brut, Champagne, FR

NV JB Adam Cremant de Alsace
17/68

Brut Reserve, Champagne, FR

White
‘22 St Claire
14 / 56

Marlborough, New Zealnd, Sauvignon Blanc ,

’22 JD Villabois sancerre
19 / 76

Loire, FR, Sauvignon Blanc

‘21 The Calling Chardonnay
16 / 64

Sonoma, CA, Chardonnay

’22 Vincent Wengier Chablis
20 / 80

Burgundy, FR, Chardonnay

'21 Masera Gavi
13/52

Cortese, Piedmont, Italy

Willamette Valley Vineyards Pinot Gris
13/52

Willamette Valley, Oregon

T Berkley Chenin Blanc
12 / 48

Mendocino, Ca, Chenin Blanc

Rose
’21 Fabre
15 / 60

Provence, FR, Grenache/Cinsault

Reds
‘21 Michele Chiarlo Le Orme Barbera
12 / 48

Piedmont, IT, Barbera

‘18 Primocolli
15 / 60

Italy, Chianti Classico

‘15 Copertino
15 / 60

Negromaro, Italy

‘18 Marso
14 / 56

Abruzzo, IT, Multepulciano

‘21 Illahe Vineyards
22 / 88

Willamette Valley, OR, Pinot Noir

’21 Cocodrillo
20 / 80

Cabernet, Cabernet Franc, Malbec, Mendoza, Argentina

‘21 Bound & Determined
22 / 88

Napa Valley, CA, Cabernet Sauvignon

’16 Alasia
20 / 80

Nebbiolo, Barolo, IT

'20 Les Cadrans de Lassegue
25/100

Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux, France

'20 Lavia Monastrell
15/60

Spain

Reserve

Table

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm