Private Dining Menus
Any contracted parties over 12 guests are required to select a set menu from the following options:
**Please note that our menu changes seasonally. Protein items will stay the same but the sets may be different**
$65 Per Person – 4 Courses
ANTIPASTI
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Meatball ~ gorgonzola dolce, spicy marinara
Pork Belly ~ calabrese jam, pimento cheese polenta, almond
Arancini ~ bacon, smoked mozzarella, caramelized onion, sweet corn puree
Charcuterie ~ assortment of cured meats and cheese
INSALATI
(CHOOSE ONE TO BE SERVED INDIVIDUALLY)
Seasonal Salad ~ house vinaigrette
Romaine Salad ~ anchovy, parmesan, garlic bread crumbs
TERRA E MARE
(CHOOSE 3 TO OFFER AS CHOICE OF ENTREE)
Chicken ~ calabrian chili & vinegar
Salmon ~ heirloom carrots, plum butter sauce, watercress, sunflower seeds
8oz Shell Steak ~ horseradish, espresso demi
**Seasonal vegetable Plate ~ always offered for vegetarians and vegans**
CONTORNI (sides)
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Fingerling Potatoes ~ rosemary, bay leaf butter, pecorino romano
Asparagus ~ goat cheese cream, spicy honey, basil, pecan
Summer Squash ~ pecorino romano, olive oil, cured tomato
Brussels Sprouts ~ calabrian chili, preserved lemon
Dessert
Seasonal Selection of Mini Desserts
$75 Per Person – 4 Courses
Antipasti
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Meatball ~ gorgonzola dolce, spicy marinara
Pork Belly ~ calabrese jam, pimento cheese polenta, almond
Arancini ~ bacon, smoked mozzarella, caramelized onion, sweet corn puree
Charcuterie ~ assortment of cured meats and cheese
INSALATI
(CHOOSE ONE TO BE SERVED INDIVIDUALLY)
Season Salad ~ house vinaigrette
Romaine Salad ~ anchovy, parmesan, garlic bread crumbs
TERRA E MARE
(CHOOSE 3 TO OFFER AS CHOICE OF ENTREE)
Chicken ~ calabrian chili & vinegar
Salmon ~ heirloom carrots, plum butter sauce, watercress, sunflower seeds
10oz Ribeye ~ arugula & aged balsamic
6oz Filet ~ salsa verde, pickled onion
***Seasonal Vegetable Plate ~ always offered for vegetarians and vegans
*Contorni (sides)
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Fingerling Potatoes ~ rosemary, bay leaf butter, pecorino romano
Asparagus ~ goat cheese cream, spicy honey, basil, pecans
Summer Squash ~ pecorino romano, olive oil, cured tomato
Brussels Sprouts ~ calabrese chili, preserved lemon
Dessert
Seasonal Selection of Mini Desserts
$100 Per Person – 4 Courses
Antipasti
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Meatball ~ -gorgonzola dolce, spicy marinara
Pork Belly ~ calabrese jam, pimento cheese polenta, almond
Arancini ~ bacon, smoked mozzarella, caramelized onion, sweet corn puree
Charcuterie ~ assortment of cured meats and cheese
Seared Tuna ~ ginger carrot salad, chili oil, basil, spring onion
Burrata ~ cherry jam, bourbon molasses bacon, rosemary pesto
Insalti
(CHOOSE ONE TO BE SERVED INDIVIDUALLY)
Seasonal Salad ~ house vinaigrette
Romaine Salad ~ anchovy, parmesan, garlic bread crumbs
Terre e Mare (entrees)
(CHOOSE 3 TO OFFER AS CHOICE OF ENTREE)
Chicken ~ calabrian chili & vinegar
20oz Ribeye ~ arugula & aged balsamic
8oz Shell Steak ~ horseradish, espresso demi
8oz Filet ~ salsa Verde, fried pickled onions
10oz Spinalis ~ charred lemon, roasted garlic
Salmon ~ heirloom carrot, plum butter sauce, watercress, sunflower seeds
**Seasonal Vegetable Plate ~ always offered for vegetarians and vegans**
*Contorni (sides)
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Fingerling Potatoes ~ rosemary, bay leaf butter, pecorino romano
Asparagus ~ goat cheese cream, spicy honey, basil, pecans
Summer Squash ~ pecorino romano, olive oil, marinated tomato
Brussels Sprouts ~ calabrese chili, preserved lemon
Trumpet Mushrooms ~ salsa verde
Dessert
Seasonal Selection of Mini Desserts
$150 Per Person – 4 Courses
Antipasti
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Scallop Crudo, tri-citrus, maldon salt
Pork Belly ~ calabrese jam, pimento cheese polenta, almond
Mussels ~ tomato & fennel broth, brioche
Charcuterie ~ assortment of cured meats and cheese
Seared Tuna ~ ginger carrot salad, chili oil, basil, spring onion
Burrata ~ cherry jam, bourbon molasses bacon, rosemary pesto
Insalti
(CHOOSE ONE TO BE SERVED INDIVIDUALLY)
Seasonal Salad ~ house vinaigrette
Romaine Salad ~ anchovy, parmesan, garlic bread crumbs
Terre e Mare (entrees)
(CHOOSE 3 TO OFFER AS CHOICE OF ENTREE)
Chicken ~ calabrian chili & vinegar
Veal Chop ~ apricot and brandy, almonds, rosemary new potatoes
20oz Ribeye ~ arugula & aged balsamic
16oz NY Strip ~ espresso demi, horseradish
8oz Filet + Poached Lobster ~ salsa verde, fried pickled onions
10oz Spinalis + Seared Shrimp ~ charred lemon, roasted garlic
Halibut ~ puttanesca, okra-corn-tomato succotash
**Seasonal Vegetable Plate ~ always offered for vegetarians and vegans**
*Contorni (sides)
(CHOOSE 3 TO BE SERVED FAMILY STYLE)
Fingerling Potatoes ~ rosemary, bay leaf butter, pecorino romano
Asparagus ~ goat cheese cream, spicy honey, basil, pecans
Summer Squash ~ pecorino romano, olive oil, marinated tomato
Saffron Risotto ~ burrata, chipotle
Brussels Sprout ~ calabrian chili, preserved lemon
Truffle Risotto ~ herb ricotta, sunflower seeds
Dessert
Elevated Selection of Mini Desserts
Passed Appetizer Menu
$3.00 Per Piece
Meatball ~ spicy marinara,
Arancini ~ bacon, smoked mozzarella, caramelized onion
Eggplant Fries ~ powdered sugar, hot sauce
Pork Belly ~ calabrese jam, pimento cheese polenta, almond
Trumpet Mushroom ~ salsa verde
$4.00 Per Piece
Seared Tuna ~ ginger carrot salad, chili oil, basil, spring onion
Smoked Salmon Crostini ~ dill, jalapeño
Hanger Steak ~ arugula, balsamic
Beef Tartar Crostini ~ capers, shallot
Champagne Compressed Strawberry ~ whipped cream
Seasonal Dessert Mini
$6.00 Per Piece
Spinalis Steak ~ arugula, balsamic
Filet ~ salsa verde
Lobster Fritter ~ paprika aioli
Placed Salumi and Formaggi Board
chef curated board of cured meats, cheeses, and accoutrements
Small Board ~ $25 (servers approx. 4 guests)
Large Board ~ $100 (servers approx. 20 guests)
