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Private Dining Menus

Private Dining Menu – Samples

$65 Per Person – 4 Courses

Antipasti

(CHOOSE 3 FOR YOUR MENU)

Meatball, calabrese marinara

Pork Belly, calabrese jam, polenta, pickled cherry

Arancini, carbonnara, English pea, guanciale jam

Charcuterie

Insalti

(GROUPS OVER 21 MUST CHOOSE ONE)

Seasonal Salad house vinaigrette

Romaine, anchovy, parmesan, crouton

 

Terre e Mare (entrees)

(CHOOSE 3)

Chicken, calabrian chili & vinegar

Salmon, farro verde, sunchoke puree, compressed grapes, pecans

Shell steak 8 oz, horseradish, espresso demi

Seasonal vegetable plate always offered for vegetarians and vegans

 

*Contorni (sides)

(CHOOSE 3 TO BE SERVED FAMILY STYLE)

Fingerling potatoes, garlic aioli

Roasted asparagus, crème fraiche, basil, sunflower seeds

Roasted Cauliflower, golden raisins, paprika, pecorino

Brussels sprouts, Calabrian chili

 

Dessert

(Seasonal Family Style Desserts


$75 Per Person – 4 Courses

 

Antipasti

(CHOOSE 3 FOR YOUR MENU)

Meatball, calabrese marinara

Pork Belly, calabrese jam, polenta, pickled cherry

Arancini, carbonnara, English pea, guanciale jam

Charcuterie, salumi and formaggi

 

Insalti

(GROUPS OVER 21 MUST CHOOSE ONE)

Season Salad, House vinaigrette

Romaine, anchovy, parmesan, crouton

 

Terre e Mare (entrees)

(CHOOSE 3)

Chicken, Calabrian chili & vinegar

Salmon, farro verde, sunchoke puree, compressed grapes, pecans

Ribeye 10 oz, arugula & aged balsamic

Filet 6 oz, salsa Verde

Pork Chop, apricot & brandy, almonds, rosemary new poatoes

Seasonal Vegetable plate always offered for vegetarians and vegans

 

*Contorni (sides)

(CHOOSE 3 TO BE SERVED FAMILY STYLE)

Fingerling potatoes, garlic aioli

Roasted asparagus, crème fraiche, basil, sunflower seeds

Roasted Cauliflower, golden raisins, paprika, pecorino

Brussels sprouts, Calabrian chilis

 

Dessert

Seasonal Family Style Desserts

 


 

$100 Per Person – 4 Courses

Antipasti

(CHOOSE 3 FOR YOUR MENU)

Meatball, calabrese marinara

Pork Belly, calabrese jam, polenta, pickled cherry

Arancini, carbonarra, English pea puree, guanciale jam

Charcuterie, salumi and formaggi

Seared tuna, spring onion puree, pickled carrot and ginger salad, chili oil

Burrata, strawberry & rhubarb jam, arugula pesto, sunflower seeds, lavash, balsamic

 

Insalti

(GROUPS OVER 21 MUST CHOOSE ONE)

Seasonal salad, house vinaigrette

Romaine, anchovy, parmesan, crouton

 

Terre e Mare (entrees)

(CHOOSE 3)

Chicken, Calabrian chili & vinegar

Pork Chop, apricot & brandy, almonds, rosemary new potatoes

Ribeye 20 oz, arugula & aged balsamic

Shell steak 8 oz, horseradish, espresso demi

Filet 8 oz, salsa Verde, fried pickled onions

Spinalis (cap of ribeye) 10 oz, charred lemon, roasted garlic

Salmon, farro verde, sunchoke puree, compressed grapes, pecans

Seasonal Vegetable plate always offered for vegetarians and vegans

 

*Contorni (sides)

(CHOOSE 3 TO BE SERVED FAMILY STYLE)

Fingerling potatoes, garlic aioli

Roasted asparagus, crème fraiche, basil, sunflower seeds

Roasted Cauliflower, golden raisins, paprika, pecorino

Brussels sprouts, Calabrian chilis

Trumpet mushrooms, pine nut crumble

Dessert

Seasonal Family Style Desserts

 


$150 Per Person – 4 Courses

Antipasti

(CHOOSE 3 FOR YOUR MENU)

Scallop crudo, tri-citrus, maldon salt

Pork Belly, calabrese jam, polenta, pickled cherry

Mussels, tomato fennel broth, brioche

Charcuterie, salumi and formaggi

Seared tuna, spring onion puree, pickled carrot and ginger salad, chili oil

Burrata, strawberry & rhubarb jam, arugula pesto, sunflower seeds, lavash, balsamic

 

Insalti

(GROUPS OVER 21 MUST CHOOSE ONE)

Seasonal salad, house vinaigrette

Romaine, anchovy, parmesan, crouton

 

Terre e Mare (entrees)

(CHOOSE 3)

Chicken, Calabrian chili & vinegar

Veal Chop, apricot and brandy, almonds, rosemary new potatoes

Ribeye 20 oz, arugula & aged balsamic

16oz NY Strip, espresso demi, horseradish

Filet 8 oz, poached lobster, salsa Verde, fried pickled onions

Spinalis (cap of ribeye) 10 oz, seared shrimp charred lemon, roasted garlic

Halibut, avocado puree, orange coriander, jicama

Seasonal Vegetable plate always offered for vegetarians and vegans

 

*Contorni (sides)

(CHOOSE 3 TO BE SERVED FAMILY STYLE)

Fingerling potatoes, garlic aioli

Roasted asparagus, crème fraiche, basil, sunflower seeds

Roasted Cauliflower, golden raisins, paprika, pecorino

Saffron risotto, burrata, chipotle

Brussels sprouts, Calabrian chilis

Truffle risotto, herb ricotta, sunflower seeds

 

Elevated Seasonal Mini Dessert Platters

(TO BE SERVED FAMILY STYLE)

 


Placed or Passed Appetizer Menu

$2.00 per piece

 Meatball, Spicy Marinara, Parmesan

 Arancini, cacio e pepe, cauliflower sage puree

 $3.00 per piece

 Pork Belly, polenta, calabrese jam, pickled cherry

 Trumpet Mushroom, Salsa Verde

Seared Tuna, gold beet puree, citrus breadcrumbs

Smoked Salmon Crostini, Dill, Jalapeño

$4.00 per piece

Hanger Steak, Arugula, Balsamic

Lobster Fritter with Paprika Aioli

Beef Tartar Crostini, Capers, Shallot

$6.00 per piece

Spinalis Steak, Arugula, Balsamic

Filet, Salsa Verde

Prosciutto Wrapped Shrimp

Champagne Compressed Strawberry with Cream

Herb Chilled Mussel

 

Salumi and Formaggi

Salumi Misti- Prosciutto, Bresaola, Coppa, Napoli, Pickled Vegetables

($25 / Accommodates 4 People)

Formaggi Misti – Pecorino Toscana, Fiore Sardo, Robiola
($19 / accommodates 4 people)

 

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm